Best Double Butter Coffee Cake Recipes

DOUBLE BUTTER COFFEE CAKE

Steps:

• Preheat oven to 375°F
• Dissolve yeast in warm water in a small mixing bowl. Set aside until dissolved, about 10 minutes.
• In a saucepan over medium low, heat milk, 1/2 cup sugar, salt and 1/2 cup butter. Stir until sugar dissolves and butter melts. Cool to lukewarm; then stir in dissolved yeast mixture and set aside.
• Combine flour, eggs and yeast mixture in a large bowl. Stir until mixed and smooth. Pour into a buttered 9x13 inch pan, spreading evenly.
• Let rise in warm, draft-free place for 45 minutes.
• In a small bowl, combine 1/2 cup butter, 1 cup sugar and 1/2 teaspoon cinnamon. Sprinkle evenly over the dough.
• Bake for 30 minutes, or until the top is golden and syrupy.

DOUBLE-STREUSEL COFFEE CAKE

Steps:

• Heat oven to 375°F. Spray bottom and side of 9-inch round cake pan with cooking spray. In small bowl, mix 2/3 cup Bisquick mix, the brown sugar and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly; set aside.
• In medium bowl, stir coffee cake ingredients until blended. Spread about 1 cup of the batter in pan. Sprinkle with about 3/4 cup of the streusel. Drop remaining batter over top of streusel; spread carefully over streusel. Sprinkle remaining streusel over top.
• Bake 20 to 24 minutes or until golden brown. Let stand 30 minutes before serving. Serve warm or cool.

DOUBLE PEANUT BUTTER CAKE

Steps:

• Preheat oven to 350°. In a large bowl, cream peanut butter, butter and sugar until light and fluffy, 3-5 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. , Pour into a greased 9 in. square baking pan. Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool in pan on a wire rack. For frosting, cream peanut butter and butter. Add sugar, milk and vanilla; beat until smooth. Spread over top of cake.

DOUBLE THE STREUSEL COFFEE CAKE

Steps:

• In a large bowl, sift together the flour, baking powder and salt.
• Add the sugar.
• Blend the 1/4 cup oil into the flour and sugar mixture until it is like cornmeal texture.
• In another bowl, combine the egg, milk and vanilla.
• Add to the flour mixture. Stir only enough to mix.
• Pour 1/2 mixture in a greased 8" pan.
• Combine the streusel ingredients, and sprinkle 1/2 of the streusel on the cake batter.
• Add remaining batter on top, and sprinkle with the other 1/2 streusel.
• Bake in a 350 degree oven for 25 minutes.
• You may drizzle with a thin powdered sugar icing, if desired.