DOUBLE BARBECUE BACON-WRAPPED GRILLED CHICKEN

Double Barbecue Bacon-Wrapped Grilled Chicken image

Mouthwatering and moist, this grilled chicken gets flavor from bacon and two kinds of barbecue sauce, one tangy, the other creamy with a kick.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 4

Number Of Ingredients 9

Ingredients

1/4 cup mayonnaise or salad dressing
2 teaspoons lemon juice
1 teaspoon cider vinegar
2 teaspoons chopped parsley
1/4 to 1/2 teaspoon red pepper sauce
4 boneless skinless chicken breasts
8 slices packaged precooked bacon
2 teaspoons barbecue seasoning
1/4 cup barbecue sauce

Steps:

Heat gas or charcoal grill. In small bowl, stir together white barbecue sauce ingredients; cover and refrigerate until serving time.
Wrap each chicken breast with 2 slices bacon, stretching bacon to cover as much of the breast as possible; secure ends of bacon to chicken with toothpicks. Sprinkle both sides with barbecue seasoning.
Place chicken on grill over medium heat. Cover grill; cook 5 minutes. Brush with 2 tablespoons of the barbecue sauce. Cook 5 to 7 minutes longer or until juice of chicken is clear when center of thickest part is cut (170°F). Turn chicken; brush with remaining barbecue sauce. Serve chicken topped with white barbecue sauce.

Nutrition Facts : Calories 350, Carbohydrate 7 g, Cholesterol 95 mg, Fiber 0 g, Protein 32 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 5 g, TransFat 0 g