DOUBLE BANANA BREAD

Double Banana Bread image

Make and share this Double Banana Bread recipe from Food.com.

Provided by Charlotte J

Time 1h10m

Yield 18 slices

Number Of Ingredients 11

Ingredients

1 1/2 cups flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs, beaten
1 1/2 cups mashed ripe bananas (2 to 3 bananas)
1/4 cup oil
1/4 cup water
1 1/2 cups post selects Banana Nut Crunch cereal
1 cup chopped walnuts (optional)

Steps:

Heat oven to 350°F.
Mix flour, sugar, baking powder, baking soda and salt in large bowl.
Beat eggs in small bowl; stir in bananas, oil and water.
Add to flour mixture; stir just until moistened.
Stir in cereal and walnuts.
Pour into greased 9 x 5-inch loaf pan.
Bake 55 to 65 minutes or until toothpick inserted in center comes out clean.
Cool 10 minutes; remove from pan.
Cool completely on wire rack.

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