HOMEMADE BAKED BEANS
Make and share this Homemade Baked Beans recipe from Food.com.
Provided by Concrete Gardener
Categories Beans
Time 15h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Soak beans overnight in cold water (enough to cover the beans).
- In the morning, pour off water and boil beans with baking soda in water until skins crack when blown upon.
- Cut onion in quarters and put in bottom of large casserole dish.
- Add beans.
- Put bacon on top of beans.
- Mix together sugar, molasses, mustard and salt with a pint of water.
- Pour over beans.
- Bake at 300 degrees for 6 hours or more.
- Can be frozen!
Nutrition Facts : Calories 609.1, Fat 14.8, SaturatedFat 4.4, Cholesterol 19.3, Sodium 555.6, Carbohydrate 93.2, Fiber 28, Sugar 23.4, Protein 29
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