QUICK ALMON RICE PILAF

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Quick Almon Rice Pilaf image

-Mary Jo Nikolaus, Mansfield, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 4 servings.

Number Of Ingredients 8

3/4 cup chopped onion
1/2 cup slivered almonds
1 tablespoon butter
2 cups chicken broth
2 cups uncooked instant rice
1/2 cup frozen peas
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large skillet, saute onion and almonds in butter for 5-6 minutes or until onion is tender and almonds are golden brown. Add broth. Bring to a boil. Stir in the rice, peas, salt and pepper. Cover and remove from the heat. Let stand for 6-8 minutes or until liquid is absorbed.

Nutrition Facts : Calories 316 calories, Fat 10g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 813mg sodium, Carbohydrate 48g carbohydrate (4g sugars, Fiber 4g fiber), Protein 9g protein.

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