DOROTHY SMITH GOODEN'S RHUBARB RELISH
This is an old time favorite recipe of my family.It is a tart spicy condiment that adds zest to anything you serve it with
Provided by Pioneer
Categories Fruit
Time 1h20m
Yield 6-8 Pints
Number Of Ingredients 9
Steps:
- Put the rhubard, onions& vinegar in a pot and boil until soft, about 1/2 hour.
- Add remaining ingredients and simmer until thickened.
- Place in sterelized pint sealers and seal.
Nutrition Facts : Calories 642.2, Fat 0.5, SaturatedFat 0.1, Sodium 455.9, Carbohydrate 161.8, Fiber 4.8, Sugar 147.5, Protein 2.5
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