DOM'S STUFFED MUSHROOMS

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Dom's Stuffed Mushrooms image

From Dom DeLuise. Dom's preferred way to serve these is as a side dish, but they can also be used as appetizers.

Provided by Chocolatl

Categories     Cheese

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 lb mushroom, medium-sized
1 small onion, finely chopped
2 garlic cloves, minced
2 -3 tablespoons olive oil
1 egg, beaten
1 cup seasoned bread crumbs
1/2 cup grated parmesan cheese
2 teaspoons parsley
2 teaspoons soy sauce
4 tablespoons water

Steps:

  • Preheat oven to 350°F.
  • Remove stems from mushrooms, and set caps aside.
  • Chop mushroom stems.
  • Heat olive oil in a skillet, and brown onions and garlic.
  • Add mushroom stems, and brown over low heat.
  • In a bowl, combine onion mixture with egg, bread crumbs, cheese and parsley, and mix well.
  • Stuff mushroom caps with mixture.
  • Place mushrooms on a baking dish.
  • Add soy sauce and water to the bottom of the dish.
  • Cover with foil and bake for 10 minutes.
  • Remove foil and continue baking until golden brown.

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