VICKYS STUFFED CHICKEN

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Vickys stuffed chicken image

A fantastic Chicken dish with red pesto, melted mozerella wrapped in Parma Ham

Provided by laceylea

Time 1h

Yield Serves 4

Number Of Ingredients 5

4 Large Chicken Breasts
Jar Red Pesto
1 Ball Mozarella (2 slices per chicken)
8 Slices Parma Ham (2 slices per chicken)
Chilli Flakes (Optional)

Steps:

  • Pre-heat oven to Gas Mark 6
  • Down the side of each chicken slice to make a pocket, share the pesto between the 4 breast spooning it into each pocket. covering all the inside.
  • Place 2 slices of mozarella into each pocket
  • Place 2 slices of parma ham onto a chopping board slightly overlapping, put the chicken breast onto the ham and wrapp as tightly as you can get it, repeat with the remaining breasts.
  • Place the chicken onto a baking tray, sprinkle with chilli flakes and cook for about 25 minutes or until chicken is cooked.
  • serve with Asparagus and mash, or anything you fancy, Hope you enjoy !

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