GINGERBREAD CARAMEL CORN

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Gingerbread Caramel Corn image

Make and share this Gingerbread Caramel Corn recipe from Food.com.

Provided by grandma2969

Categories     For Large Groups

Time 1h10m

Yield 15 serving(s)

Number Of Ingredients 9

15 cups popped popcorn
1/2 teaspoon salt
1 cup butter
2 cups light brown sugar, packed
1/4 cup light corn syrup
1/4 cup molasses
1 tablespoon ground ginger
1 teaspoon cinnamon
1/2-1 teaspoon baking soda

Steps:

  • Divide popped popcorn equally between 1 lightly buttered 13x9 baking pan.
  • Combine salt, butter, brown sugar, corn syrup, molasses, ginger and cinnamon in a large heavy saucepan.
  • Heat over medium heat till mixture comes to a full boil.
  • Boil for 5 minutes, stirring frequently, remove from heat.
  • Add baking soda, it will foam up -- stir well.
  • Pour over popcorn in prepared pans and toss to combine well.
  • Bake at 250* for one hour, stirring every 15 minutes.till popcorn is crisp --.
  • Cool completely, and store in an airtight container.

Nutrition Facts : Calories 284.9, Fat 12.7, SaturatedFat 7.8, Cholesterol 32.5, Sodium 242.1, Carbohydrate 44, Fiber 1.3, Sugar 33.2, Protein 1.2

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