GOOEY VEGAN STRAWBERRY MUFFINS

Gooey Vegan Strawberry Muffins image

These muffins make for the perfect morning pick-me-up. Made without dairy or eggs, these treats are perfect for those with food allergies.

Provided by lyfe_girl

Categories Bread Quick Bread Recipes Muffin Recipes

Time 25m

Yield 12

Number Of Ingredients 6

Ingredients

1 ½ cups all-purpose flour
½ cup white sugar
2 teaspoons baking powder
10 tablespoons vanilla-flavored almond milk
6 tablespoons canola oil
1 ¼ cups chopped fresh strawberries

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Grease 12 muffin cups.
Mix flour, sugar, and baking powder in a bowl. Whisk in almond milk and canola oil. Fold in strawberries. Spoon batter into the prepared muffin cups until the cups are about 3/4 full.
Bake in the preheated oven until slightly browned, 15 to 20 minutes.

Nutrition Facts : Calories 154.4 calories, Carbohydrate 22.1 g, Fat 7.2 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 0.5 g, Sodium 89.2 mg, Sugar 10.4 g