DIVA SLEEPOVER CAKE

Diva Sleepover Cake image

If you've ever had a sleepover, you know how rare it is to see all the little divas tucked in! Still, this cake is utter perfection.

Provided by My Food and Family

Categories Home

Time 1h30m

Yield Makes 16 servings.

Number Of Ingredients 11

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Ingredients

1 pkg. (2-layer size) yellow cake mix, any flavor
1 cup cold milk
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
6 peanut butter sandwich cookies
6 vanilla wafers
2 chewy fruit snack rolls
decorating gel
1/2 cup BAKER'S ANGEL FLAKE Coconut
food coloring
1/4 cup jelly beans

Steps:

Prepare cake batter and bake in 13x9-inch baking pan as directed on package. Cool in pan 10 min. Carefully invert onto wire rack; cool completely. Meanwhile, pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. Gently stir in whipped topping; cover. Refrigerate 30 min. or until thickened.
Transfer cake to cake board or tray. Arrange peanut butter cookies, side-by-side, down center of cake to resemble six bodies laying next to each other in a bed. Spread pudding mixture onto top and sides of cake, completely covering cookies and cake. Gently press fruit rolls into pudding on sides of cake to resemble a bed skirt.
Place 1 wafer at one end of each body for the head. Use decorating gel to draw the eyes, nose and mouth on each wafer. Tint coconut with food coloring; sprinkle at top of each wafer for the hair. Add jelly beans as desired to top of cake to resemble a polka-dotted blanket. Store in refrigerator.

Nutrition Facts : Calories 210, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0.7755 g, Sugar 0 g, Protein 2 g