CROCK POT MEXICAN CHICKEN

Crock Pot Mexican Chicken image

Make and share this Crock Pot Mexican Chicken recipe from Food.com.

Provided by Rose J

Time 16m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup chicken broth
1 cup salsa
1 canned corn kernel, drained
1 canned black beans, drained
1 (1 1/4 ounce) packet taco seasoning mix, whole packet
16 ounces boneless skinless chicken breasts
1 cup sour cream
1 cup grated cheese

Steps:

Cook on low for 6-8 hours.
Take chicken out and shred, add 1 cup sour cream and 1 cup grated cheese to the sauce, put chicken back in crock pot and mix together. Serve with warm tortillas or eat as a soup with tortilla chips. (Add points accordingly).
Makes 6 one and a half cup servings approximately.

Nutrition Facts : Calories 251.8, Fat 14.4, SaturatedFat 7.8, Cholesterol 80.4, Sodium 1160.2, Carbohydrate 8.8, Fiber 1.8, Sugar 3.9, Protein 22

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