THAI RED CURRY MUSSELS
Number Of Ingredients 13
Steps:
- Clean mussels. Heat sauté pan on medium high heat. Add oil and curry paste and cook until fragrant, 2-3 minutes. Add lemongrass, ginger, fish sauce, sugar, lime juice, coconut milk, vegetable stock and mussels. Cover and cook mussels 2-3 minutes until open. Garnish with basil, cilantro and lime wedge.
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