DISHWASHER SALMON

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Dishwasher Salmon image

Seasoned Cooking April 1999 Issue. A Fool's Delight, by Philip R. Gantt. This is an actual recipe from the Alaska Department of Fish and Game Cookbook. It is unusual and although I haven't yet tried it, it seems like an innovative idea.

Provided by Mike McCarthy

Categories     Very Low Carbs

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (4 -7 lb) whole salmon
1 lemon, sliced
1/2 onion, sliced
herbs, of your choice (tarragon and savory recommended)
6 tablespoons butter

Steps:

  • Place the whole salmon in the center of the foil, season with herbs inside and out.
  • Place half the slices of butter inside of the fish and the other half on top of the fish.
  • Do the same with the slices of lemon, arranging them in the cavity and on top of the fish.
  • Fold the foil and roll the edges so that the entire fish is sealed.
  • Turn on the dishwasher, normal or hot cycle and run your dishwasher as you normally would.
  • (Please don't use any soap or anything else) By the time the washer is done with the drying cycle, the fish will be done and ready to serve.
  • Simply unwrap the fish at the dinner table and serve with vegetables of your choice.

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