GRILLED SURF AND TURF WITH SPICY GARLIC SHALLOT BUTTER

Grilled Surf and Turf with Spicy Garlic Shallot Butter image

Provided by My Food and Family

Categories Home

Number Of Ingredients 9

Ingredients

0.5 cups butter
0.25 cups olive oil
2 units shallots
4 cloves garlic
1 teaspoons salt
1 teaspoons cayenne pepper
0.5 teaspoons black pepper
48 ounces steaks
30 ounces lobster

Steps:

Combine first 7 ingredients in processor and blend until almost smooth. Spread 1 heaping teaspoon seasoned butter over each side of each steak and over each lobster half. Let stand at room temperature 1 hour. Transfer remaining seasoned butter to small saucepan.
Prepare barbecue (medium-high heat). Set pan with butter at edge of barbecue until butter is melted and warmed through. Grill steaks until cooked to desired doneness, about 4 minutes per side.
Grill lobster, shell side down, 5 minutes. Turn over and grill until meat is just opaque in center, about 3 minutes. Transfer steaks and lobster to plates. Serve with warm seasoned butter.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g