CRANBERRY-LIME SALSA

Cranberry-Lime Salsa image

Provided by Regina Schrambling

Time 10m

Yield About two cups

Number Of Ingredients 6

Ingredients

2 cups frozen cranberries, thawed (see note)
Juice of 1 large lime, or to taste
6 tablespoons honey, or to taste
3 tablespoons tequila
4 to 5 fresh jalapeno peppers, seeded and minced
1/4 cup chopped fresh cilantro, or to taste

Steps:

Sort through the berries, discarding any that are withered or soft. Place the remainder in a blender or food processor and puree until they are fairly smooth.
Scrape the puree into a bowl. Blend in the lime juice, honey, tequila, jalapenos and cilantro. Adjust the flavor to taste. Cover and refrigerate overnight.

Nutrition Facts : @context http, Calories 153, UnsaturatedFat 0 grams, Carbohydrate 36 grams, Fat 0 grams, Fiber 4 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 4 milligrams, Sugar 29 grams