CREAMY DULCE DE LECHE PIE

Creamy Dulce de Leche Pie image

This sumptuous dulce de leche pie is made with caramel ice cream topping, pecans and bits of chocolate-covered English toffee bar.

Provided by My Food and Family

Categories Recipes

Time 1h20m

Yield Makes 8 servings.

Number Of Ingredients 7

Ingredients

3/4 cup caramel ice cream topping, divided
1 ready-to-use graham cracker crumb crust (6 oz.)
1/2 cup pecan pieces, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 chocolate-covered English toffee bar (1.4 oz.), chopped
1/2 tsp. unsweetened cocoa powder

Steps:

Spread 3 Tbsp. caramel topping onto bottom of crust; sprinkle with 1/3 cup pecans.
Mix cream cheese and 1/2 cup of the remaining caramel topping until blended. Stir in 2 cups whipped topping and chopped candy. Spoon into crust.
Top with remaining whipped topping and pecans. Sift cocoa powder over top. Drizzle with remaining caramel topping. Refrigerate 1 hour.

Nutrition Facts : Calories 440, Fat 27 g, SaturatedFat 15 g, TransFat 0.5 g, Cholesterol 40 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g