DISAPPEARING MARSHMALLOW BROWNIES

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Disappearing Marshmallow Brownies image

A former student gave me this recipe way back when. I can see her "in my mind's eye," but right now, her name won't come to me. These brownies truly DO disappear! Photo: http://www.tasteandtellblog.com/disappearing-marshmallow-brownies/

Provided by Sandy Young

Categories     Cookies

Time 20m

Number Of Ingredients 9

1/2 c butterscotch pieces
1/4 c butter
3/4 c self-rising flour
1/3 c firmly packed brown sugar
1/2 tsp vanilla extract
1 egg
1 c miniature marshmallows
1 c semi-sweet chocolate pieces
1/4 c chopped pecans

Steps:

  • 1. Grease bottom and sides of 9-inch square baking pan.
  • 2. Melt butterscotch pieces and butter in a heavy 3-quart saucepan over medium heat, stirring constantly. Remove from heat; cool to lukewarm.
  • 3. Add flour, sugar, vanilla, and egg to butterscotch mixture in saucepan. Mix well.
  • 4. Fold marshmallows, chocolate pieces, and pecans into butterscotch batter just until combined, about 5 strokes.
  • 5. Spread in prepared pan and bake 20 to 25 minutes at 350. DO NOT OVERBAKE! Center will be jiggly but becomes firm upon cooling.

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