FRESH PINEAPPLE FRITTERS

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Fresh Pineapple Fritters image

Taken from an African cookbook, compiled by students from University of Pennsylvania and posted for ZWT.

Provided by alligirl

Categories     Pineapple

Time 30m

Yield 4 side dishes, 4 serving(s)

Number Of Ingredients 8

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
2 large eggs (lightly beaten)
1 1/2 cups milk
2 tablespoons vegetable oil
1 pineapple (cored and cut into 3/4-inch slices, then in quarters.)
oil, for frying

Steps:

  • Sift the flour together with the baking powder and salt.
  • Combine the eggs with milk and 2 tablespoons of vegetable oil.
  • Stir into the dry ingredients.
  • Dip pineapple quarters into batter and drop pieces in oil, frying at 375F until golden brown.

Nutrition Facts : Calories 496.2, Fat 13.4, SaturatedFat 3.9, Cholesterol 105.8, Sodium 846.8, Carbohydrate 82.4, Fiber 4.9, Sugar 22.6, Protein 13.8

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