GROUND BEEF RISOTTO

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Ground Beef Risotto image

I'm not sure where I got this recipe from but my hubby and I love it each time I make it. Most of the ingredients should be on your shelves, and the best part is it's easy and quick to make. Add a Caesar's or nice green salad, some good Italian bread, and you have a wonderful feast for four. Enjoy!

Provided by Linda Seide

Categories     Beef

Time 45m

Number Of Ingredients 9

1 lb ground beef
1 small onion, chopped, about 1/4 c.
2 clove garlic, finely chopped
1/4 tsp pepper
1 c uncooked arborio, or long grain, rice. i use arborio
3-1/2 c beef broth
1/2 c carrot, shredded
1/2 c parmesan, shredded (it's fine w/grated too)
3 Tbsp chives, fresh, chopped

Steps:

  • 1. In a 12" nonstick skillet, cook beef, onion, garlic, and pepper over medium heat for 5-7 minutes, stirring occasionally until beef is cooked through. Drain thoroughly.
  • 2. Stir in rice and cook for 2 minutes.
  • 3. Add in broth and heat to boiling. Reduce heat to medium-low; cover and simmer for 10 minutes.
  • 4. Stir in shredded carrot. Cook uncovered for 5-7 minutes or until liquid is absorbed.
  • 5. Remove skillet from heat. Stir in cheese. Cover and let stand for 3 minutes. Sprinkle with chives.

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