HALLOWEEN CANDY-COATED ROLO PRETZEL PUMPKINS - HALF-SCRATCHED
Rolo pretzels get a Halloween makeover! Chocolate-dipped Rolo pretzel pumpkins require few ingredients and far less time than their carved counterparts!
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
- Place tiny pretzel twists in one layer on baking sheet. Place one Rolo on top of each pretzel.
- Bake for 2 minutes. Remove from oven and place another pretzel on top; gently press down.
- Place cookie sheet in freezer for 10 minutes to set chocolate.
- Melt almond bark according to package direction. Add desired amount of soft gel paste to color the candy coating orange.
- Use a fork to dip Rolo pretzels in melted coating; turn to coat evenly. Remove and gently tap fork to remove extra coating.
- Placing on parchment paper and add a piece of pretzel for the stem. (You can gently blow a few times on the stem to help set it in the coating.)
- Decorate with black gel icing (or food coloring markers). Store in an airtight container.
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