DIP FOR RAW VEGETABLES

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Dip for Raw Vegetables image

This is a wonderful combination of flavors and so easy. I use this with our relish tray for the holidays.

Provided by mommyoffour

Categories     < 15 Mins

Time 10m

Yield 1 cup

Number Of Ingredients 4

8 ounces cream cheese
1/3 cup French dressing
2 tablespoons catsup
2 teaspoons finely chopped onions

Steps:

  • Mix together and serve chilled as a dip for veggies.
  • I like to serve sliced peppers, carrots, celery, radishes, sliced cucumbers, speared zucchini, mushrooms.

Nutrition Facts : Calories 1203.9, Fat 116.5, SaturatedFat 54.5, Cholesterol 249.5, Sodium 1701.7, Carbohydrate 27.2, Fiber 0.2, Sugar 20.9, Protein 18.4

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