MOROCCAN SPICED GREEN OLIVES

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Moroccan Spiced Green Olives image

A great addition to a buffet table or for an appetizer party. Cook time is refrigeration time.

Provided by Mikekey *

Categories     Other Appetizers

Time 4h15m

Number Of Ingredients 12

2 tsp cumin seeds
2 tsp fennel seeds
2 tsp coriander seeds
1/2 tsp ground cardamom
1/8 tsp crushed red pepper flakes
1/8 tsp ground nutmeg
1/8 tsp ground cinnamon
2 Tbsp olive oil
3 c pitted green olives, drained (unstuffed type)
2 Tbsp lemon juice
2 Tbsp orange juice
5 clove minced garlic

Steps:

  • 1. Heat first 8 ingredients in a skillet over medium heat until fragrant, about 2 minutes. Remove from heat and add olives; toss to coat.
  • 2. Stir in remaining ingredients.
  • 3. Refrigerate in an airtight container for at least 4 hours or up to 3 weeks. The longer they marinate, the better they taste.
  • 4. Drain and serve at room temperature.

*** Explore more Moroccan Spiced Green Olives Recipes »

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