HASSELBACK CAPRESE TOMATOES

Hasselback Caprese Tomatoes image

Mix up your caprese salad with these Hasselback Caprese Tomatoes. Tomatoes, mozzarella, basil -- what more could you ask for?

Provided by My Food and Family

Categories Recipes

Time 10m

Yield 4 servings

Number Of Ingredients 5

Ingredients

4 plum tomatoes
5 KRAFT Provolone Cheese Slices, cut into quarters
10 fresh basil leaves, cut in half
1/4 cup KRAFT Balsamic Vinaigrette Dressing
1/8 tsp. cracked black pepper

Steps:

Cut thin lengthwise slice off one side of each tomato; discard. Place 1 tomato, cut side down on cutting board. Starting at top of tomato, cut tomato vertically into 11 thin slices, being careful to not cut all the way through to bottom of tomato. Repeat with remaining tomatoes.
Place tomatoes on serving plate. Insert 5 each cheese and basil pieces alternately between cuts in each tomato.
Drizzle with dressing; sprinkle with pepper.

Nutrition Facts : Calories 130, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g