JELL-O® ANGEL LUSH

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Jell-O® Angel Lush image

I'd like to state, the main image is thanks to Kraft®. Humidity was not my friend when I made mine. It looked more like the last image offered. It was gobbled up too fast for photos. I scrounged the Internet to find these. Matter of fact, none of the cakes made by home cooks looked like Kraft's® photo, lol. At least they liked...

Provided by Kat Keen

Categories     Fruit Desserts

Time 1h15m

Number Of Ingredients 5

1 can(s) (20 0z.) dole® crushed pineapple in juice, undrained
1 pkg (3.4 0z.) jell-o® french vanilla instant pudding
1 c thawed cool whip® whipped topping
1 pkg (10 oz.) round angel food cake, cut into 3 layers
10 fresh strawberries, hulled and sliced

Steps:

  • 1. Mix pineapple and dry pudding mix. Gently stir in Cool Whip®.
  • 2. Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.
  • 3. Refrigerate 1 hour. Top with berries.

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