Number Of Ingredients 8
Steps:
- Combine yeast cakes with warm milk until dissolved. Add the 4 cups of flour and mix throughly. Let this mixture rise 1/2 to 3/4 of an hour. Melt and cool the butter, add salt. Add to the raised flour mixture along with the eggs, sugar and enough flour to make a fairly soft dough. Let it rise another 1/2 hour. Punch down and divide into rolls and let rise at least another 1/2 hour or until doubled before baking. Bake 350 to 375 degree oven for 15 to 20 minutes depending on type of roll.
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