MAILANDERLI (SWISS BUTTERY LEMON COOKIES)
This is a traditional Swiss recipe for Mailanderli, delicate lemon-flavored butter cookies, that is popular in many cantons throughout Switzerland. It's a pretty standard recipe, and you'll find this very same recipe on many international cooking websites.
Provided by Northwestgal
Categories Dessert
Time 1h
Yield 76 cookies, 38-50 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F
- In a bowl, cream together butter and sugar. Add egg yolks, vanilla, and lemon zest, and mix well. Gradually add flour while stirring. Chill.
- Roll out dough to 1/4-inch thickness, and cut into desired shapes.
- Beat remaining egg, and brush each cookie with the beaten egg. Place cookies on a parchment-lined baking sheet, and bake for 20-24 minutes or until lightly golden.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love