CHICKEN 'N' BISCUITS

Chicken 'n' Biscuits image

Provided by Courtly

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 9

1 (16 ounce) package frozen mixed vegetables
2 1/2 cups cubed cooked chicken
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
3/4 cup milk
1 1/2 cups shredded cheddar cheese, divided
8 slices cooked bacon, crumbled (optional)
1 1/2 cups baking mix
2/3 cup milk
1 (2 7/8 ounce) can French-fried onions

Steps:

In a large bowl, combine the vegetables, chicken, soup, milk, 1 cup cheese and bacon if desired. Pour into an ungreased 13 x 9 x 2 inch baking dish.
Cover and bake at 400 for 15 minutes.
Meanwhile, in another bowl, combine biscuit mix and milk. Drop the batter by tablespoonfuls onto the chicken mixture.
Bake, uncovered, for 20-22 minutes or until biscuits are golden brown.
Top with the onions and remaining cheese. Bake 3-4 minutes longer or until cheese is melted.

Nutrition Facts : Calories 475.1, Fat 23.3, SaturatedFat 10.4, Cholesterol 86.1, Sodium 1002.1, Carbohydrate 36.9, Fiber 4, Sugar 3.9, Protein 29.9