THAI CARAMELISED PORK SALAD

Thai Caramelised Pork Salad image

Provided by lindseylcw

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

1/4 cup soy sauce
1/2 cup sugar
2 small red chilies, seeded and chopped
1 tablespoon gingerroot, shredded
2 tablespoons fish sauce
2 tablespoons lime juice
1 teaspoon star ground aniseed
650 g pork fillets or 650 g tenderloin
100 g salad leaves
4 spring onions, sliced
1/4 cup basil leaves
1/4 cup mint leaf
1/4 cup coriander leaves

Steps:

place the soy, sugar,chillies, ginger, fish sauce lime juice and star anise in a deep fry pan over medium heat.
cook stirring for about 4-5 mins until the mixture thickens slightly.
halve the pork lengthwise and add to the pan.
cook for 4 mins on each side or until tender.
remove pork from the pan and cool slightly.
simmer the pan juices until thickened.
toss together the salad leaves, spring onions and herbs.
slice the pork drizzle with the pan juices and serve with the salad.

Nutrition Facts : Calories 338.4, Fat 7.1, SaturatedFat 2.4, Cholesterol 102.4, Sodium 1788.8, Carbohydrate 30.7, Fiber 1.3, Sugar 27.1, Protein 37.5