FETTUCCINE WITH WILD MUSHROOMS

Fettuccine With Wild Mushrooms image

Make and share this Fettuccine With Wild Mushrooms recipe from Food.com.

Provided by Kim127

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

6 tablespoons butter
1 small onion, finely chopped
4 garlic cloves, minced
12 ounces mushrooms, roughly chopped (mixture of oyster and shiitake)
salt and pepper
1 cup heavy cream
2 tablespoons chopped fresh thyme
2 tablespoons lemon juice
2 teaspoons soy sauce
1 lb cooked fettuccine pasta
parmesan cheese

Steps:

Melt butter in large skillet over medium heat.
Cook onions and garlic (with salt and pepper to taste) until lightly golden.
Add mushrooms, turn up heat, and cook, stirring and tossing frequently, until soft, about 2 minutes.
Pour in cream and add thyme; boil for 5 minutes to thicken.
Stir in lemon juice and soy sauce and remove from heat.
Pour sauce over hot linguine and toss well.
Top with Parmesan cheese.

Nutrition Facts : Calories 720, Fat 42.3, SaturatedFat 25.1, Cholesterol 210.2, Sodium 377.5, Carbohydrate 70.2, Fiber 1.4, Sugar 2.8, Protein 17.7

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