CATHERINE'S CRUSTLESS ONION PIE

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Catherine's Crustless Onion Pie image

Make and share this Catherine's Crustless Onion Pie recipe from Food.com.

Provided by stormylee

Categories     Lunch/Snacks

Time 50m

Yield 1 pie

Number Of Ingredients 10

400 -500 ml chopped onions
2 teaspoons butter
200 g sour cream
3 eggs
1/4 teaspoon black pepper
1 1/2 teaspoons salt
200 ml all-purpose flour
1 teaspoon baking powder
100 g butter, melted
3 -4 slices bacon (optional)

Steps:

  • Preheat oven to 200 C.
  • Grease a 23 cm round pie pan.
  • Melt 2 teaspoons of butter in a frying pan and cook onions until translucent.
  • Mix sour cream with eggs.
  • Add cooked onions and seasonings, mixing well.
  • Combine flour and baking powder, add to batter, mixing just until incorporated.
  • Add melted butter, mix well.
  • Turn batter into the prepared pan.
  • If using the bacon, cut the slices into small triangles and arrange on top of the batter.
  • Bake in the preheated over for 25-30 minutes, or until firm and golden brown.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #lunch     #snacks     #vegetables     #oven     #stove-top     #dietary     #onions     #brunch     #taste-mood     #savory     #equipment     #number-of-servings

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