WHOLEMEAL APPLE & CINNAMON SCONES
This is a recipe from Carnation, low in both sugar & fat, great for those watching their waistlines.
Provided by Mandy
Categories Scones
Time 25m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Sift dry ingredients into a bowl, add remaining ingredients & combine well.
- Turn out onto a lightly floured surface & knead until smooth.
- Pat dough out & cut into rounds using a 6cm scone cutter.
- Place scones on an oven tray and bake at 200.C for 12-15 mins or until cooked.
Nutrition Facts : Calories 94.6, Fat 1.6, SaturatedFat 0.9, Cholesterol 5.2, Sodium 153.3, Carbohydrate 18, Fiber 0.9, Sugar 8.4, Protein 2.7
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