Make and share this Mozzarella and Basil Pesto Tramezzini recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 15m
Yield 4 tramezzini
Number Of Ingredients 5
Steps:
- Spread a thin layer of basil pesto over each slice of white bread.
- Cover half the bread slices with the mozzarella slices; the layer of mozzarella should be about ΒΌ inch thick.
- Season with salt and pepper before covering with the remaining slices of bread.
- Before serving, use a serrated knife to remove the crusts and cut each sandwich into triangles.
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