APPLE BUTTER BISCUIT BREAKFAST BAKE

Apple Butter Biscuit Breakfast Bake image

My grandmother created this recipe to use up the leftovers from Christmas Eve dinner. By combining leftover ham and biscuits with milk, eggs and her homemade apple butter, she served us all a warm, delicious breakfast and still was able to spend with her grandchildren. -Marty Leverette, Columbia, South Carolina

Provided by Taste of Home

Time 1h20m

Yield 12 servings.

Number Of Ingredients 10

Ingredients

10 leftover biscuits (3-inch diameter)
3/4 cup apple butter
2 cups shredded sharp cheddar cheese
1-1/2 cups cubed fully cooked ham
1/4 cup minced fresh parsley
6 large eggs
2-1/2 cups 2% milk
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon ground mustard

Steps:

Cut biscuits crosswise in half. Spread apple butter over cut sides of biscuits. Replace tops. Cut each biscuit into quarters; arrange in a single layer in a greased 13x9-in. baking dish. Top with cheese, ham and parsley., In a large bowl, whisk eggs, milk, salt, pepper and mustard. Pour over biscuits. Cover and refrigerate overnight., Preheat oven to 325°. Remove strata from refrigerator while oven heats. Bake, uncovered, until puffed and edges are golden brown, 50-60 minutes. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 331 calories, Fat 15g fat (7g saturated fat), Cholesterol 126mg cholesterol, Sodium 976mg sodium, Carbohydrate 31g carbohydrate (12g sugars, Fiber 1g fiber), Protein 16g protein.