VEGETABLE MACARONI SALAD

Vegetable Macaroni Salad image

"This salad is so easy and so versatile. Even the leftovers taste great the next day!" -Mary Kay Dillingham, Overland Park, Kansas

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

1 cup uncooked elbow macaroni
1/2 cup mayonnaise
1/4 cup sliced celery
1/4 cup chopped pitted green olives
1/4 cup sliced green onions
1/4 cup shredded cheddar cheese
2 tablespoons sliced radishes
1 tablespoon minced fresh parsley
1 tablespoon white vinegar
1 teaspoon prepared mustard
1/4 to 1/2 teaspoon salt
1/4 teaspoon celery seed
Dash pepper

Steps:

Cook macaroni according to package directions. Meanwhile, in a large bowl, combine the remaining ingredients. , Drain macaroni and rinse in cold water. Add macaroni to mayonnaise mixture; toss to coat. Chill until serving.

Nutrition Facts : Calories 314 calories, Fat 26g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 544mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.