DILLY FISH
A very tasty recipe for fish and a way for me to use all the dill in my garden. This is from a non-cooking friend, who found this recipe for a potluck dinner she attended. She got raves for this and I begged for the recipe.
Provided by Sudie
Categories Southwest Asia (middle East)
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375.
- Place dill in the bottom of a large baking pan, reserving one sprig for each fillet.
- Place fillets over dill.
- Put sprig of dill on each fillet.
- Mix lemon juice and wine.
- Pour over fish.
- Cut butter into bits, sprinking all over fillets.
- Cover and bake for 25 minutes.
- Uncover and bake for another 10-15 minutes.
- Place fillets on warmed serving platter.
- Cook sauce down until slightly thickened, pour over fish and serve.
Nutrition Facts : Calories 350.9, Fat 13.2, SaturatedFat 7.6, Cholesterol 129.5, Sodium 149.4, Carbohydrate 4.8, Fiber 0.3, Sugar 1.6, Protein 41.6
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