GRILLED ENTRECOTE STEAK

Grilled Entrecote Steak image

Discover Grilled Entrecote Steak, complete with bacon, mushrooms and onions. Our Grilled Entrecote Steak is best with a rib-eye or Delmonico steak.

Provided by My Food and Family

Categories Home

Time 45m

Yield 4 servings

Number Of Ingredients 7

Ingredients

3 Tbsp. KRAFT Zesty Italian Dressing
3 Tbsp. lite soy sauce
1 boneless beef rib-eye steak (1 lb.)
4 slices OSCAR MAYER Bacon, cut into 1/4-inch-thick slices
1/2 lb. button mushrooms, quartered
1 small onion, sliced
1 Tbsp. LEA & PERRINS Worcestershire Sauce

Steps:

Mix dressing and soy sauce until blended; pour over steak in shallow dish. Turn to evenly coat both sides of steak. Refrigerate 30 min. to marinate.
Meanwhile, cook and stir bacon in medium skillet on medium heat until crisp. Add mushrooms and onions; cook 10 min. or until tender, stirring frequently. Remove from heat; stir in Worcestershire sauce. Cover to keep warm.
Heat grill to medium heat. Remove steak from marinade; discard marinade. Pat steak dry with paper towels.
Grill steak 5 to 6 min. on each side or until medium doneness (160°F). Remove steak from grill. Let stand 3 min. before cutting across the grain into thin slices. Serve topped with mushroom mixture.

Nutrition Facts : Calories 300, Fat 21 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 65 mg, Sodium 420 mg, Carbohydrate 7 g, Fiber 1 g, Sugar 4 g, Protein 22 g