DILLY CORNED BEEF AND CABBAGE

Dilly Corned Beef and Cabbage image

Number Of Ingredients 6

1 corned beef brisket (2-1/2 to 3-1/2 pounds)
1/4 cup honey
3 teaspoons Dijon style mustard, divided
1 medium head cabbage (3 pounds)
2 tablespoons butter or margarine, melted
1 tablespoon minced fresh dill or 1 teaspoon dill weed

Steps:

Place brisket with its seasoning packet in a Dutch oven add enough water to cover. Cover and simmer 2-1/2 hours or until tender. Remove the brisket and place on a broiling pan reserve cooking liquid in Dutch oven. Combine the honey and 1 teaspoon mustard brush half over meat. Broil 4 in. from the heat for 3 minutes. Brush with the remaining honey mixture broil 2 minutes more or until glazed. Meanwhile, cut cabbage into eight wedges simmer in cooking liquid for 10-15 minutes or until tender. Combine butter, dill and remaining mustard serve over the cabbage wedges and sliced corned beef.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves