Pepperoni pizza rolls.
Provided by Kylee Kolesar
Categories Bread Quick Bread Recipes
Time 38m
Yield 28
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking pan with cooking spray.
- Remove biscuit dough from cans and flatten individual biscuits on a flat work surface. Stack pepperoni slices and mozzarella cheese cubes over biscuits. Pull the edges of each biscuit into the middle to cover the pepperoni and cheese.
- Place rolls seam-side down in the prepared baking pan. Brush with beaten egg. Sprinkle Parmesan cheese, garlic powder, and Italian seasoning over rolls.
- Bake in the preheated oven until golden brown, 18 to 20 minutes. Serve with warm pizza sauce for dipping.
Nutrition Facts : Calories 153.6 calories, Carbohydrate 14.9 g, Cholesterol 17.5 mg, Fat 7.7 g, Fiber 0.5 g, Protein 5.9 g, SaturatedFat 2.8 g, Sodium 515.3 mg, Sugar 2.9 g
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