EGGS LORRAINE
This started out as an Easter Breakfast dish. Then it became an every holiday breakfast dish. It's delicious as is, but it's also a great starter for many tasty dishes. Over the years I've experimented with various meats, spices, and veggies like onions and spinach.
Provided by Deb St.Amour
Categories Eggs
Time 50m
Number Of Ingredients 5
Steps:
- 1. Cook and drain sausage links.
- 2. Preheat oven to 350. Spread the butter in an 8x8x2 baking dish Sprinkle 1/3 cup of the cheddar over the butter.
- 3. Break eggs onto the cheese and pierce the yolks. Place sausages on the eggs and add whipping cream.
- 4. Sprinkle with remaining cheese. Bake 30-35 minutes. Season to taste.
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