TARTIFLETTE WITH LEMON THYME

Tartiflette With Lemon Thyme image

Make and share this Tartiflette With Lemon Thyme recipe from Food.com.

Provided by mary winecoff

Categories Potato

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb potato, peeled and thickly sliced
2 tablespoons olive oil
3 large onions, sliced
2 ounces bacon, cut into small dice
2 garlic cloves, finely chopped
1 small bunch lemon thyme
salt and pepper
2 -4 tablespoons white wine
1/2 cup cream
1/2 lb reblochon cheese, sliced

Steps:

Boil potatoes in salted water, 10 minutes and drain.
Heat oil in pan over medium heat. Add onion and bacon and fry for 10 minutes. Add the garlic and lemon thyme and the partially cooked potatoes. Cook, stirring until the potatoes soften, then season with salt and pepper. Add the white wine.
Set oven to 425 degrees. Transfer potato mixture to gratin pan and pour cream over. Lay reblochon cheese to completely cover top. Bake for 25 minutes or until the top is golden brown and crispy.

Nutrition Facts : Calories 352.4, Fat 22.6, SaturatedFat 8.9, Cholesterol 42.8, Sodium 140.3, Carbohydrate 32, Fiber 4.4, Sugar 5.8, Protein 5.9

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