DILLY CASSEROLE BREAD

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Dilly Casserole Bread image

I have no record of where I originally found this recipe. It is so good! Especially with soup. It is almost identical to Bonnie Dare's recipe but you can use regular unbleached flour in this one.

Provided by Linda Freiermuth

Categories     Savory Breads

Time 45m

Number Of Ingredients 10

1 pkg active dry yeast softened in 1/4 cup warm water
1 c cottage cheese (heated to lukewarm)
2 Tbsp sugar
1 Tbsp minced onion (i use dry minced onion)
1 Tbsp butter
2 tsp dill seed
1 tsp salt
1/4 tsp baking soda
1 unbeaten egg
2 - 2/12 c all purpose flour

Steps:

  • 1. Combine the cottage cheese, sugar, onion, butter, dill seed, salt, soda, egg and yeast. Mix well. Add 2 1/4 - 2 1/2 cups flour to form a stiff dough, beating well after each additon. Cover and let rise until light and doubled (about 50-60 minutes). I sit my bread dough on an old heating pad, temp. at low. It rises beautifully.
  • 2. Stir down dough and turn into well greased 8" round casserole (1 1/2 qt). Let rise until light - another 30-40 minutes.
  • 3. Bake at 350 degrees for 40-50 minutes, until golden brown. Brush with butter and sprinkle lightly with salt.

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