DOUBLE FUDGE IRISH CREAM COOKIES RECIPE BY TASTY

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Double Fudge Irish Cream Cookies Recipe by Tasty image

Here's what you need: butter, sugar, eggs, vanilla extract, irish cream, all-purpose flour, cocoa powder, instant coffee powder, baking soda, salt, white chocolate chip, milk chocolate chips

Provided by Tasty

Categories     Desserts

Yield 9 cookies

Number Of Ingredients 12

1 cup butter, softened
1 ½ cups sugar
2 eggs
1 teaspoon vanilla extract
8 tablespoons irish cream
2 ⅔ cups all-purpose flour
½ cup cocoa powder
1 teaspoon instant coffee powder
1 ¼ teaspoons baking soda
¼ teaspoon salt
1 cup white chocolate chip
½ cup milk chocolate chips

Steps:

  • Cream butter, sugar, eggs and vanilla until fluffy.
  • Add in Irish Cream and mix.
  • Add flour, cocoa powder, instant coffee, baking soda and salt and mix until combined.
  • Fold in chocolate chips. Refrigerate dough for 4-6 hours.
  • Roll into balls.
  • Set on a baking sheet. Bake at 350˚F (175˚C) for 10 minutes
  • Enjoy!

Nutrition Facts : Calories 578 calories, Carbohydrate 63 grams, Fat 31 grams, Fiber 2 grams, Protein 8 grams, Sugar 35 grams

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