GREEK GYRO MEATLOAF WITH CUCUMBER YOGURT SAUCE

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Greek Gyro Meatloaf With Cucumber Yogurt Sauce image

I found this recipe on the side of a gyro mix box. So quick and easy! For the gyro mix, use a boxed brand that has couscous as the main ingredient. I used a loaf pan when making this because it held form better that way.

Provided by ChipotleChick

Categories     Poultry

Time 35m

Yield 1 loaf, 4-5 serving(s)

Number Of Ingredients 8

1 (6 1/2 ounce) box casbah brand gyro mix
1 lb tofu or 1 lb ground lamb
2 cups plain yogurt or 2 cups sour cream
1/2 cup chopped peeled seeded cucumber
2 tablespoons chopped onions
1 1/2 teaspoons dried mint (optional)
1/2 teaspoon garlic powder
1/2 teaspoon salt

Steps:

  • For Loaf:.
  • Combine meat and gyro mix in a bowl, mix together well with hands (if using tofu, let rest 10 minutes after mixing before next step).
  • Form into a loaf shape and place in a loaf or baking pan.
  • Bake at 375 for 20-25 minutes or until meat is cooked.
  • For Sauce:.
  • Mix all ingredients together.
  • Serve loaf with sauce.
  • For Vegetarian use only the Tofu.

Nutrition Facts : Calories 249.1, Fat 13.4, SaturatedFat 5.1, Cholesterol 105.6, Sodium 454.2, Carbohydrate 6.9, Fiber 0.2, Sugar 6.2, Protein 24.3

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