AFTER-WORK CHICKEN NOODLE SOUP

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After-Work Chicken Noodle Soup image

Progresso® chicken broth provides a simple addition to this delicious chicken noodle soup that's ready in just 30 minutes - a fast dinner packed with veggies!

Provided by @MakeItYours

Number Of Ingredients 10

2 cups cut-up rotisserie or other cooked chicken
2 medium stalks celery, chopped (1 cup)
2 medium carrots, sliced (1 cup)
1 medium onion, chopped (1/2 cup)
1 tablespoon chopped fresh parsley or 1 teaspoon parsley flakes
1 teaspoon dried thyme leaves
1/4 teaspoon pepper
2 cloves garlic, finely chopped
7 cups Progresso® chicken broth (from two 32-oz cartons)
1 cup uncooked wide egg noodles (2 oz)

Steps:

  • In 3-quart saucepan, heat all ingredients except noodles to boiling. Stir in noodles. Heat to boiling; reduce heat.
  • Simmer uncovered 8 to 10 minutes, stirring occasionally, until noodles and vegetables are tender.

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