DILLY BREAD

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DILLY BREAD image

Number Of Ingredients 11

1 pkg. Dry Yeast
1/4 cup warm water
1 cup cottage cheese, heated to luke warm
2 tbsp. sugar
1 tbsp. instant minced onion
1 tbsp. butter
2 tsp. dill seed
1 tsp. salt
1/4 tsp. soda
1 unbeaten egg
2 1/2 cup flour

Steps:

  • Soften yeast in water. combine all ingredients but flour in mixing bowl. add flour, mixing well after each addition to make a stiff dough. Cover and let rise on a warm place until light ant double in size, about 50-60 minutes. Stir down dough. turn into a well-greased casserole, (1 1/2 to 2 quart). Let rise in warm place until light, 30-40 minutes. Bake at 350 degrees for 40-50 minutes or until golden brown. Brush with soft butter and sprinkle with salt.

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