GRILLED MARSALA CHICKEN & PARMESAN SALAD

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Grilled Marsala Chicken & Parmesan Salad image

This is an easy salad to make and can be planned a day ahead. Prep time does not include overnight marinade.

Provided by Allison Williams

Categories     Chicken

Time 25m

Yield 2 serving(s)

Number Of Ingredients 11

2 boneless skinless chicken breast halves
1 1/2-2 cups marsala wine
2 cloves garlic, chopped
1/2 teaspoon dried thyme
salt & pepper
1 tablespoon olive oil
1 tablespoon red wine vinegar
3 tablespoons fresh grated parmesan cheese
1/2 head romaine lettuce
1/4 large red onion, sliced thin
1/4 cup black olives, sliced

Steps:

  • Place chicken in a bowl with a lid, add marsala to cover.
  • Add garlic, thyme, salt& pepper.
  • Marinate in fridge overnight.
  • Grill chicken (indoor or outdoor grill), basting often with marinade.
  • Dressing: mix olive oil, vinegar, and parmesan.
  • Toss shredded lettuce, red onion, and olives.
  • Drizzle with dressing and top with slices of grilled chicken.

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