DILLED GREEN BEANS AND NEW POTATOES

Dilled Green Beans and New Potatoes image

Enjoy this delicious red potatoes and green beans side dish that's ready in just 20 minutes.

Provided by Betty Crocker Kitchens

Time 20m

Yield 8

Number Of Ingredients 8

Ingredients

1/2 pound small new red potatoes, cut into fourths
1/2 pound fresh green beans, cut into 2-inch pieces
1/4 cup fat-free sour cream
2 tablespoons chopped fresh dill weed
1/2 teaspoon olive or vegetable oil
1/8 teaspoon salt
Dash of pepper
1 clove garlic, finely chopped

Steps:

Heat 2 cups water to boiling in 2-quart saucepan. Add potatoes and green beans. Heat to boiling; reduce heat. Cover and simmer 9 to 11 minutes or until beans are crisp-tender.
Meanwhile, mix remaining ingredients in small bowl.
Drain vegetables; rinse with cold water to cool slightly. Place in serving bowl. Add sour cream mixture; toss to coat. Serve immediately, or refrigerate until serving.

Nutrition Facts : Calories 35, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 45 mg, Sugar 1 g, TransFat 0 g