SPUMONI CAKE

Spumoni Cake image

Provided by Nancy Metrick

Categories Cakes

Time 1h10m

Number Of Ingredients 11

1 box yellow cake mix
1 pkg instant vanilla pudding
4 egg
3/4 c vegetable oil
8 oz sour cream
2 green food coloring drops
1/2 c chopped walnuts
1/2 tsp almond extract
1 jar(s) maraschino cherries 8oz drained and coursely chopped
2 red food coloring drops
2 oz baking chocolate melted

Steps:

1. preheat oven 350, grease a bundt cake pan
2. beat cake, pudding, eggs, oil & sour cream at med speed with electric mixer about 2 or 3 minutes until smooth, it will be a little thick
3. divide batter evenly into 3 bowls
4. 1 bowl mix green food color, nuts and almond extract 2 bowl mix cherries and red food color 3 bowl mix melted chocolate
5. spread green mix in cake pan 1st, then spread pink mix on top of that, and follow with the chocolate batter. DO NOT swirl.
6. bake 50 to 60 minutes until cake test done, let cool about 1/2 hour and invert to a cake plate.
7. when completely cool drizzle with frosting made with powdered sugar and milk and vanilla extract.