CHICKEN MEATBALLS (KID PLEASER)
Lovely simple little meatballs to put together & you can try different flavours if you like. For teriyaki flavour replace French mustard with soy sauce & for sweet & sour replace add 1 tblsp soy sauce & 1 tblsp crushed pineapple.
Provided by Mandy
Categories Chicken
Time 40m
Yield 16 meatballs
Number Of Ingredients 7
Steps:
- Combine all ingredients. Roll walnut sized pieces into balls.
- Place on a lightly greased oven tray and bake at 200.C for 15 minutes, turn meatballs over and bake for a further 10 minutes.
Nutrition Facts : Calories 47.7, Fat 1.3, SaturatedFat 0.3, Cholesterol 33.5, Sodium 31.8, Carbohydrate 1.3, Fiber 0.2, Sugar 0.3, Protein 7.3
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